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Harold & Belle's Summer Block Party & Crawfish Boil

Saturday, July 23, 2011 from 12:00 PM to 6:00 PM (PT)

Los Angeles, CA

Harold & Belle's Summer Block Party & Crawfish Boil

Ticket Information

Ticket Type Sales End Price Fee Quantity
Pre-Sale Ended $25.00 $1.61
General Admission Ended $30.00 $1.74
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Event Details

Harold & Belle's ALL YOU CAN EAT

Summer Block Party & Crawfish Boil!

 

Saturday - July 23, 2011

Noon - 6PM

 

Come join us for a day filled with Great Food and Live Music!

 

FOOD ~ Gumbo, Jambalaya, Fried Catfish, Crawfish Etouffee, & Boiled Crawfish and more....

ENTERTAINMENT ~ The No Jazz Band, The Supa Lowery Brothers, Homegrowne Entertainment Ensemble, On the One, DJ Regg & MORE!

KIDS ~ Face painting and other fun activities! Children under 10 get in free before 2pm

See you there!

A portion of the proceeds go to benefit the Pancreatic Cancer Action Network in honor of Harold Legaux (FirstGiving.com) and Creating Leaders in Mind and Body, INC (C.L.I.M.B.)


When & Where


Harold & Belle's
2920 Jefferson Blvd.
Los Angeles, CA 90018

Saturday, July 23, 2011 from 12:00 PM to 6:00 PM (PT)


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Harold & Belle's



In September 1969 Harold Legaux Sr. along with his wife Belle opened Harold and Belle's. It had been a dream of Harold's to have a place where freinds from home (New Orleans) would gather, talk over old times, shoot pool, and socialize. His kitchen was small and the menu was simple. It featured Po-Boy Sandwiches, Red Beans and Rice and File Gumbo served only on Friday.

After the passing of Harold Sr. in 1979, Harold Jr. and his wife Denise took over the full operation of the restaurant. Unlike his father who enjoyed the pool playing, and bar atmosphere, the younger Harold preferred a finer dining environment with linen table cloths and candle lights. Having a passion for cooking, Harold Jr. introduced several new items to the menu including Shrimp Scampi, Shrimp Creole, Crawfish Etouffee and Clam Chowder. He even offered Gumbo every day.

In 1984 Harold and Denise brought in partners Al and Sue Honore. Together they expanded the restaurant from 12 dining tables to 35 dining tables, and the kitchen has tripled in size. In 2002 Ryan Legaux, the son of Harold Jr. returned to the restaurant to work full time and is now General Manager. Together they are involved with the daily operations and have taken Harold and Belle's above and beyond Harold Sr.'s original dream.